---
title: Beef & Barley Soup
description: Beef & Barley Soup
---

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# Beef & Barley Soup

[Lorraine Jones](https://blog.beechmontfitness.com/fitfam/author/lahjones1gmail-com)

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**Beef & Barley Soup (Pat Onoro- Tennis Pro)**

This recipe is for 2 servings. Easily doubles or triples. Best when eaten the next day, giving the broth time to thicken in the refrigerator.

*1 tb olive oil*  
*½ cup chopped onion (1 small)*  
*½ pound beef stew meat*  
*½ tsp Hungarian paprika*  
*½ tsp crushed, dried thyme*  
*1 bay leaf*  
*2 cups beef broth*  
*1 medium carrot, sliced ½ inch thick*  
*1/3 cup barley*  
*Salt, freshly ground black pepper*

Heat oil in medium pan. Add onion and beef cubes and brown over medium heat, about 5 minutes. Stir in paprika and cook until aromatic, about 30 seconds. Stir in thyme, bay leaf and beef broth. Bring to a boil. Reduce heat to low and simmer, covered, 1 hour. Add carrot slices and barley. Cover and simmer until barley is very tender, 45 mins to 1 hour. Season to taste with salt & pepper. Remove bay leaf. Makes 2 entrée servings.

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