Fruit Salsa (Jen Fender- Personal Trainer)
2 Kiwis – peeled and diced
2 Golden Delicious Apples – peeled, cored and diced
8 oz Raspberries
1 container Strawberries
2 TBSP Sugar
1 TBSP Brown Sugar
3 TBSP Fruit Preserve (any flavor you’d like)
Mix sugars and Preserves then add to fruit and chill for 15 minutes
Serve with cinnamon sugar pita chips.
